Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. -Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.

-Sourced from Europe's only MSC-certified sustainable anchovy fishery.

-Semi-preserved through a salt-curing process that lasts for an average of six - eight months.

-Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.

-Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

-Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.

-Shelf life: 12–24 months

-Weight: 1 lb (453.59 g)